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At Marco’s Café & Espresso Bar, Breakfast and Lunch are served all day, every day.

Our Dinners rotate from a blend of European & traditional homestyle fare with meatless dishes offered every evening.

Check out the Reviews and see what they're saying about Marco’s Café & Espresso Bar.

Marco’s Café strives to be socially conscious and responsible. Find out what we are committed to.

Executive Chef: Brian McElmeel
Sous Chef: Gene Hansen
Front-of-House Manager: Steve Singley
Pastry Chef: Molly Priest

 

Woman enjoying cup of coffee

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